Sunday, September 12, 2010

Sharing Recipes: Sunshine Salad


The Erie Beach Hotel in Port Dover has a luncheon special which includes fresh perch and a portable salad bar. Before leaving, each patron is given a small pamphlet with six of their salad recipes.

I liked the sunshine or orange mandarin salad. This light and delicious salad is easy to prepare and involves a handful of ingredients.

Enjoy!

Ingredients

4 cups sour cream
500 grams miniature marshmallows
1/2 cup shredded coconut
1 tin of pineapple chunks
2 small tins of mandarin oranges

Procedure
  • Combine the sour cream, marshmallows and coconut in a large salad bowl.
  • Drain all the liquid from the pineapple chunks and mandarin oranges.
  • Add to the sour cream mixture.
  • Chill and let it stand for a few hours.