Sharing Recipes--Iced Coffee

You can make iced coffee at home. This is a special treat on those hot, humid afternoons when you want to get your caffeine fix and keep cool.

The following recipe is quick and easy to follow.

Consider adding creme de cacao for a chocolate flavour or cinnamon schnapps for a spicy flavour.

Procedure

• Brew a pot of fresh coffee using 2 tablespoons of dark-roasted ground coffee per cup. Add sugar or sweetener.

• Transfer the hot coffee to a carafe. Let it cool to room temperature.

• Refrigerate until cold, usually 2 to 3 hours.

• Fill a tall glass with ice cubes.

• Pour the chilled coffee into the glass. Stir.

• You may wish to add 1/2 cup of milk per serving.