You can enjoy unlimited spring greens tossed with 1 tablespoon of the following vinaigrette. It can be refrigerated in an airtight container for up to 2 weeks.
Ingredients
1/2 cup extra virgin oil
2 tbsp fresh lemon juice
1 tsp Dijon mustard
1 small clove garlic, minced
Salt and pepper, to taste
Procedure
- Whisk together the olive oil, lemon juice, mustard, and garlic.
- Season to taste with salt and pepper.
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