
The researchers at Cornell University support this particular diet strategy: apples help women lose weight and lower the risk of lung cancer and type 2 diabetes. They have also classified the Red Delicious as the most antioxidant-rich apple. They suggest that we eat the entire apple, avoiding the harder seeds and stem. More than two-thirds of the fibre and almost all of the antioxidants are found in the peel.
Researchers at the University of Massachusetts discovered that eating two or three apples a day increases the levels of acetylcholine, a neurotransmitter crucial to maintaining memory.
Definitely food for thought!!
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