Enjoy!
Ingredients
1/2 cup all-purpose flour
1/2 cup natural wheat bran
1/2 cup oat bran
1 tbsp baking powder
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp salt
1/2 cup brown sugar
1 egg
1/2 cup milk
1/4 cup melted butter (or margarine)
1 1/2 cups grated carrots
1/2 cup raisins
Procedure
- Preheat oven to 375 degrees Fahrenheit.
- Combine flour, wheat and oat brans, baking powder, cinnamon, nutmeg, and salt in a large bowl.
- Blend in sugar until no lumps remain.
- In a separate bowl, beat together egg, milk and butter. Stir in carrots.
- Combine with dry ingredients.
- Add raisins. Stir until just moistened.
- Spoon into greased muffin tins.
- Bake for 25 minutes or until lightly browned.