Sharing Recipes--Peanut Butter and Jam Muffins

These moist and peanut buttery muffins are perfect for breakfast or an afternoon snack.

Enjoy!


Ingredients

1 egg
1 cup smooth peanut butter
1/4 cup oil
1/2 cup brown sugar
1 cup milk
1 cup flour
1 tbsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2 tbsp strawberry jam
2 tbs smooth peanut butter

Procedure

• Preheat oven to 400 degrees Fahrenheit.
• Use a wire whisk to beat the egg, 1 cup peanut butter, and oil in a large bowl.
• Add the sugar and mix well.
• Gradually add the milk.
• In a separate bowl, mix the flour, baking powder, baking soda, and salt. Add to the peanut butter mixture and stir until moistened.
• Spoon enough batter into each of 12 paper-lined muffin cups to cover the bottom of the cup.
• Spoon the jam and remaining peanut butter into each of the cups.
• Cover evenly with the remaining batter.
• Bake for 15 minutes or until lightly browned.

Makes 12 muffins