Sharing Recipes--Donna's Beer Muffins

This is the weekend for all beer lovers to head out to the C.N.E Bandshell in Toronto. The Toronto Beer Festival will be in full swing until Sunday, August 8th.

According to Global News, there will be hundreds of different beers and a variety of beer-infused, barbecued foods to sample. I have decided to offer my own contribution to all the beer lovers out there.


Ingredients

3 cups all-purpose flour
5 tsp baking powder
1/2 tsp salt
3 tbsp white sugar
1 bottle beer
butter
grated cheese

Procedure

• Preheat oven to 350 degrees Fahrenheit.
• Place the flour, baking powder, salt and sugar in a bowl.
• Add the beer and stir to blend.
• Spoon into greased muffin tins and brush the tops with butter.
• Sprinkle a bit of grated cheese on each muffin.
• Bake for 15 to 20 minutes.

Makes 9 large muffins

Source--Muffin Mania by Cathy Prange & Jan Pauli