Sharing Recipes--BCR Casserole

Quick and easy...quick and easy. That's one of my favorite mantras. Add tasty, and you have the makings of this broccoli/cheese/rice casserole.

This recipe has been in my family for over 25 years. Accompanied by garlic bread and a tantalizing dessert, it makes for a hearty lunch or light supper.

Ingredients

1 cup of arborio rice
1 cup of grated cheddar cheese
1 tbsp butter
1 tsp salt
1 tbsp romano cheese
1 cup milk
Cream of mushroom soup (10 ounces)
1 head of broccoli

Procedure

• Preheat oven to 350 degrees.
• Parboil broccoli for 5 minutes and drain. Set aside.
  
• Cook rice for 10 minutes and drain. Set aside.
  
• Combine milk, soup, cheese and butter. Cook for a few minutes in a small pot.
• Combine broccoli, rice, salt, and soup mixture.
• Pour in a 9" x 13" greased rectangular dish.
• Sprinkle with romano cheese.
• Cover dish with aluminum foil.
  
• Bake for 45 minutes.
  

Makes 4-6 servings.