
Stories have been told about how Tiramisu was the favorite of Venice's courtesans, who needed a "pick me up" to fortify themselves between their amorous encounters.
It is very difficult to describe this dessert to anyone who has never tasted it. Imagine a light-mocha-flavored-whipped-cream concoction on lady finger pastry soaked in strong espresso coffee with a tantalizing hint of amaretto liqueur.
Enjoy!
Ingredients
1 package lady fingers
250 ml Nutriwhip Lite
250 g Kraft Philadelphia cream cheese
2 cups of cold, sweetened espresso coffee
1/2 cup amaretto liqueur
1 semi-sweet chocolate, grated
Procedure
- Beat cream cheese using the electric mixer.
- In a separate bowl, whip the Nutriwhip Lite.
- In another bowl, combine the coffee and the amaretto.
- Combine cheese and Nutriwhip together.
- Cut the lady fingers in half, lengthwise.
- Place one layer at the bottom of a 9" x 13" rectangular pan.
- Sprinkle enough of the coffee/amaretto mixture to cover the lady fingers.
- Spread the cheese/nutriwhip mixture on the lady fingers.
- Continue layering. The top layer must be the cheese mixture.
- Cover with grated chocolate.
- Refrigerate for 24 hours.
No comments:
Post a Comment