It is important to have a well-stocked kitchen that has the following low-fat, low-calorie staples:
- Fresh garlic
- Butter-flavored cooking spray
- Canned beans
- Fat-free chicken broth--can be used to make a quick vegetable soup or low-calorie mashed potatoes
- Water-packed tuna
- Grated low-fat cheese
- Instant grain dishes--couscous or tabbouleh
- Zesty spices--chili powder, red pepper flakes, and curry blends
- Canned mandarin oranges--can be added to salads or simple desserts when fresh fruit is out of season
- Package of pitas or tortillas--can be used as vegetable wraps or cut into wedges and baked to make low-fat chips
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