Sharing Recipes--Roasted Vegetables

Feel free to substitute your favourite vegetables. Enjoy!

Ingredients

2 eggplant
2 zucchini
2 summer squash
1/2 sweet onion
1 red pepper
2 medium sweet potatoes
3 tbsp olive oil
1/2 tsp salt
1/4 tsp black pepper

Procedure

• Preheat oven to 425 degrees Fahrenheit.
• Slice eggplant, zucchini, and squash into 1/2-inch half-moons.
• Slice sweet onion and red pepper into 1/2-inch strips.
• Peel and cut sweet potatoes into 1/4-inch half-moons.
• Toss all the vegetables with the olive oil, salt, and black pepper in a large bowl.
• Pour onto 2 baking sheets.
  
• Bake for 40-45 minutes, turning vegetables twice.