The Erie Beach Hotel in Port Dover has a luncheon special which includes fresh perch and a portable salad bar. Before leaving, each patron is given a small pamphlet with six of their salad recipes.
I liked the sunshine or orange mandarin salad. This light and delicious salad is easy to prepare and involves a handful of ingredients.
4 cups sour cream
500 grams miniature marshmallows
1/2 cup shredded coconut
1 tin of pineapple chunks
2 small tins of mandarin oranges
- Combine the sour cream, marshmallows and coconut in a large salad bowl.
- Drain all the liquid from the pineapple chunks and mandarin oranges.
- Add to the sour cream mixture.
- Chill and let it stand for a few hours.