Sharing Recipes--Sausage and Potato Bake

This family favourite comes in very handy when looking for a hearty lunch or brunch dish. It also makes for an easy-to-prepare and satisfying supper. I prefer using turkey sausages, but pork and chicken sausages also work well.

It is a very flexible recipe--I will often use whatever spices are on hand.

Ingredients

4 sausages
4-6 medium potatoes
4 red peppers (cut julienne style)
1/2 cup olive oil
1 tsp salt
1 tsp black pepper
1 tsp garlic salt
1 tsp paprika
1/2 cup water
2 garlic cloves

Procedure

• Preheat oven to 375 degrees Fahrenheit.
• Boil water in a small pot. Cook sausages for a few minutes. Drain
  
• Cut potatoes lengthwise.
• Toss potatoes with spices and olive oil. Place at the bottom of a roasting pan.
  
• Place sausages on top of potatoes.
• Add cloves of garlic, red pepper, and water.
• Bake for one hour in a covered pan.
  
• Uncover and bake for another 30 minutes.

Makes 4 servings