Sharing Recipes--Carrot Ginger Soup

This light soup is quick and easy to prepare. Because it is pureed, its consistency is like that of a thick cream soup.

Enjoy!

Ingredients

5 cups chicken broth
6 large carrots, sliced
1 large onion, sliced
2 cloves garlic, minced
1 tsp ginger, chopped or grated
Zest of half a lime
Juice of one lime
Dash pepper

Procedure

• Combine broth, carrots, onion, garlic and ginger in a large pot.
  

• Cover and bring to a boil.

• Simmer partially covered for about 15 minutes, stirring occasionally.

• Use blender or food processor to puree the soup.

• Add lime zest, juice, and pepper.

Makes 6 cups