Sunday, April 5, 2009

Sharing Recipes--Sausage and Potato Bake

This family favourite comes in very handy when looking for a hearty lunch or brunch dish. It also makes for an easy-to-prepare and satisfying supper. I prefer using turkey sausages, but pork and chicken sausages also work well.

It is a very flexible recipe--I will often use whatever spices are on hand.

Ingredients

4 sausages
4-6 medium potatoes
4 red peppers (cut julienne style)
1/2 cup olive oil
1 tsp salt
1 tsp black pepper
1 tsp garlic salt
1 tsp paprika
1/2 cup water
2 garlic cloves

Procedure
  • Preheat oven to 375 degrees Fahrenheit.
  • Boil water in a small pot. Cook sausages for a few minutes. Drain
  • Cut potatoes lengthwise.
  • Toss potatoes with spices and olive oil. Place at the bottom of a roasting pan.
  • Place sausages on top of potatoes.
  • Add cloves of garlic, red pepper, and water.
  • Bake for one hour in a covered pan.
  • Uncover and bake for another 30 minutes.
Makes 4 servings

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