Freshening Up

Our kitchens are incubators for all kinds of smells. I am always on the lookout for any quick fixes that will reduce or eliminate these unpleasant odours.

Consider the following tips:

• To remove the odours associated with cabbage, broccoli or fish, set out a small bowl of vinegar on the the counter next to the stove.

• When you are frying, remember that it is very easy for oil to splatter on the stove, counter tops, and floor. Unless the oil and food splatter on these surfaces are wiped clean, the cooking odour will remain strong. Use a rag dipped in degreasing dish detergent to clean all surfaces and then rinse with a damp cloth.

• When a casserole dish bubbles over in the oven, it is important to take immediate action. Sprinkle salt on the burned mess to remove the smoky odour and then clean up when the oven is cool.

• Food splatters in the microwave can be easily eliminated. Combine 2 tablespoons of baking soda and 1 cup of water in a large microwave-safe bowl. Microwave on high for two to three minutes. Then wipe off the walls and the turntable.

• A friend suggested the following technique to get rid of the "burned popcorn smell". Fill a large microwave-safe bowl with 4 or 5 cloves, 1/2 chopped lemon, and 2 cups of water. Microwave on high until it boils and let it sit until the water cools. Wipe walls with a paper towel and leave the door open to air out the microwave.

• And, if you have some extra time, consider brewing coffee or baking. The delicious aroma of brewed coffee, apple pie, or banana bread can quickly overcome any unpleasant odours.