Thursday, January 28, 2010

Dieting on a Budget


It is important to have a well-stocked kitchen that has the following low-fat, low-calorie staples:
  • Fresh garlic
  • Butter-flavored cooking spray
  • Canned beans
  • Fat-free chicken broth--can be used to make a quick vegetable soup or low-calorie mashed potatoes
  • Water-packed tuna
  • Grated low-fat cheese
  • Instant grain dishes--couscous or tabbouleh
  • Zesty spices--chili powder, red pepper flakes, and curry blends
  • Canned mandarin oranges--can be added to salads or simple desserts when fresh fruit is out of season
  • Package of pitas or tortillas--can be used as vegetable wraps or cut into wedges and baked to make low-fat chips

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