Sharing Recipes--Tuna Casserole

It's one of those simple, warm stand-bys that everyone turns to at the last minute. This old family favourite can be accompanied by a large green salad and crusty garlic bread.

Bon appetit!

Ingredients

2 large cans of tuna
4 eggs
1/2 cup bread crumbs
1 large onion
2 garlic cloves
1 tsp salt
1 tsp parsley
4 small tomatoes
1 tbsp oil
dash of pepper

Procedure

• Preheat oven to 350 degrees Fahrenheit.
• Grease a 9" x 9" square pan.
• Drain and flake the tuna.
• Dice the onion and crush the garlic.
• Add eggs, bread crumbs, onion, garlic, salt, and spices.
• Pour the mixture into the pan.
• Cut the tomatoes into small pieces.
• Top the mixture with tomatoes and a bit of oil.
• Pierce the tuna mixture so tomatoes can penetrate.
• Cover dish with aluminum foil.
• Bake for 30 minutes.

4 servings