Are You Prepared?

August 14, 2003--Do you remember where you were?

If you lived anywhere in the northeastern United States or Ontario, you experienced the most widespread electrical blackout in history which has been appropriately called the Northeast Blackout of 2003. It affected over 50 million people bringing life, as we knew it, to a standstill.

For awhile afterwards, we became more conscious of energy consumption. Grocery stores and malls dimmed their lights, air conditioners were used sparingly, and consumers stocked up on emergency food and supplies.

This past Sunday, many of us in south central Ontario experienced a wicked storm that created blackout conditions for almost two hours. I have to admit I was not prepared. I panicked and thought of that August day, six years ago when we remained in darkness for over 12 hours.

So, I took some time this week to get prepared...

• During the winter, I make sure that my gas tank is at least 1/2 full. That is a good rule to follow all year round.
  

• It is important to have extra cash on hand--ATMs may not be working.

• On Sunday, my one and only flashlight was not working. I have stocked up on extra batteries. It may also be a good idea to have extra candles, lighters, and matches on hand as well.

• Stocking up on paper plates, cups, and plastic utensils also come in handy when the dishwasher is not available.

• It is a good idea to have crackers, peanut butter, nuts, and other foods that do not require refrigeration.

• After a prolonged power outage it may not be necessary to throw everything out. A closed refrigerator will keep food safe for about four hours. A closed freezer will maintain food quality for about 48 hours if full or 24 hours if half full.
  

• First aid kits should be checked regularly to make sure that there are enough bandages, burn cream, pain relievers, and other essential items. And, prescriptions should be filled regularly so that there is always at least one week's supply of pills.