Sharing Recipes--Sponge Cake

This is an old family favourite which is quick and easy to make. Add a scoop of ice cream (or frozen yogurt) and fresh strawberries on the side.

Enjoy!

Ingredients

6 eggs
1 3/4 cups sugar
1/3 cup milk
2 cups Five Roses flour
2 tsp baking powder
1 tsp vanilla

Procedure

• Position oven wires near the bottom of the oven.
• Preheat oven to 350 degrees Fahrenheit.
• Grease a tube pan.
• Beat eggs.
• Add sugar and continue beating.
• Heat the milk and add to the mixture.
• Add flour, one cup at a time, and beat at high speed.
• Add baking powder and vanilla and continue beating.
• Pour mixture into the pan.
• In the oven, place a pot of water beside the pan. (For steam)
• Bake for 50 minutes.

Makes 15 servings